For the third podcast episode of Why Morocco, I reached blogger, chef and cookbook author Nargisse Benkabbou by phone at her home in London in advance of her Casablanca: My Moroccan Food cookbook launch in North America. We chatted cooking and the importance of spices, tradition when it comes to food and mealtimes in Morocco, and our favourite dishes.

Listen now: mandyinmorocco.com/podcast

Order Casablanca: My Moroccan Food by Nargisse Benkabbou online now!