It started as a love. And a desire to share it with other travellers in a way that was comfortable and safe. I spoke with friends and confidantes. I sampled the best of Jemaa el Fna. And then I started Tasting Marrakech food and cultural tours.

I selected a handful of agents and riads to work with. And before I knew it, I was meeting with travellers from around the world. Photographers keen to capture the entertainment. Foodies eager to sample whatever we served them. Families unsure about where to eat and the safety of their children. Travellers who just wanted a local experience. We (my guide and I) were sharing our love of Jemaa el Fna – both the street food and the entertainers.

Now, two years on I am delighted that Donna Hay Magazine has recommended Tasting Marrakech in their latest feature on Marrakech.