So I’ve been cooking lately. Like maybe three times per week. Those who know me, know that that’s impressive. And after impressing my Moroccan friends with my last two tajines, I’m feeling confident.
But tonight it’s hot. No sweating it out in the kitchen for this girl. So I decided it was Moroccan salad, msimen, and olives. Kinda cooking. Healthy and fresh.
So fresh that the olive seller was chopping the spices and mixing the zesty yumminess of the olives together when I stopped by to buy half a kilo.
Just another reason why I love living here.