I know, those words almost NEVER go together.

But I really, really love the food here and I can’t always go to restaurants.  So my friend is teaching me how to cook.

And we are starting with baby steps.

Moroccan salad.

So I thought I’d share:

Peel the tomatoes, green peppers and onions. (because of the amount of pesticides used today)

Chop finely.

Mix together in a bowl with some cumin, coarse salt, pepper and some local olive oil.

Simple.  Yet refreshing!

Bon appetit!

And then stay tuned for more cooking adventures as I’ve promised that I would stop eating take out.*

*some exceptions may apply.